Greg Conko

Gregory Conko is a policy analyst and director of food safety policy with the Competitive Enterprise Institute (CEI) in Washington, DC where he studies food safety regulation and agricultural trade, particularly the safety of genetically engineered crop plants. Conko frequently participates in international negotiations on food safety and trade as a credentialed Non-Governmental Organization representative. His writings have appeared in such journals as Nature Biotechnology, Regulation, Policy Review, European Affairs, and Issues in Science and Technology as well as such newspapers as the Financial Times, Journal of Commerce, Los Angeles Times, The Washington Times, and National Post of Canada. Conko graduated from the American University in Washington, DC with a BA in Political Science and History.

Bibliography from Purdue University Press